A shop is judged by what people take home twice.

Raasoi Home started the way most good kitchen shops do — by listening to what kept coming back. Not the display pieces. The tumbler that survives a full house at iftar. The jug that gets carried to the table three times a day. The bowl set that ends up in every second cupboard on the street.

We buy pressed and blown glassware in full cartons and sell it two ways: one piece at a time to homes, and by the carton to the shops, caterers and hotels who need the same thing in volume. Same catalogue, same stock, two prices — printed openly rather than negotiated across a counter.